Olive-Oil Toasts
Two ingredients and 15 minutes is all you need to create this irresistible snack that'll have guests eagerly grabbing for another slice. Made from either rustic ciabatta or sourdough, these olive oil toasts lend a crunchy base for everything from spreadable cheese to peppered salami to caprese.
Total Time: 15 mins
Yield: 4 to 6 Serves
Once you try them, you'll be making these two-ingredient toasts all the time. They're the perfect snack for your next apertivo hour or anytime you want a crispy, crunchy base for toppings savory or sweet, from creamy spreadable cheeses like ricotta with honey to salami and firm, salty cheeses like Manchego. Simply fry slices of rustic sourdough or ciabatta in olive oil, then season with flaky salt.
Ingredients
Extra-virgin olive oil
Rustic sourdough or ciabatta bread, cut into 8-to-10 (3/4”-thick) slices
Flaky sea salt
Directions
Fill a large heavy skillet with about 1/2 inch of oil. Heat over medium until a breadcrumb sizzles when you drop it in. Working in batches, fry slices of bread, flipping once, until golden brown and crisp on both sides, 1 to 2 minutes a side. Transfer to paper towels to drain, then season with flaky sea salt.
Why not try it and let us kmnow in the comments what you think.
Source: https://www.marthastewart.com/7617911/olive-oil-recipes